What usually goes wrong
- Food cost and wastage creep up unnoticed
- Slow days kill the week's numbers
- You price the menu on gut feel
Outcome
Price the menu on real cost, fill slow days, and protect food-cost margin.
A night in restaurant & f&b, desk to desk
Your booksTally · Excel · Zoho
Night watchreads every night
Sales deskdeals · quotes
Operationsstock · suppliers
You · Approvalsnothing goes out without you
Monday briefyour inbox
A night at a store or D2C brand
An illustration of what runs in your workspace. The steps are Cortex's real ones and each links to the page that does it; names and amounts are examples. Anything that contacts a customer waits for your approval unless you set an Autopilot rule (Command).