All industries
Industries

Restaurant & F&B 

Fatten the margin on every cover.

What usually goes wrong
  • Food cost and wastage creep up unnoticed
  • Slow days kill the week's numbers
  • You price the menu on gut feel
Outcome

Price the menu on real cost, fill slow days, and protect food-cost margin.

A night in restaurant & f&b, desk to desk
Your books
Night watch
Sales desk
Operations
You · Approvals
Monday brief
A night at a store or D2C brand

An illustration of what runs in your workspace. The steps are Cortex's real ones and each links to the page that does it; names and amounts are examples. Anything that contacts a customer waits for your approval unless you set an Autopilot rule (Command).